Wednesday, May 25, 2011

The Red Barn

We ate Sunday brunch at the Red Barn in Westport. Driving by on weekends, I always notice how crowded  the parking lot is at this restaurant. I thought it must be good if it is so popular.  We were lucky that our Westport family could join us.

The Red Barn was packed with people, including a baby and bridal shower. The food was good and plentiful. There was a carving station with beef, ham, pork and salmon. The menu included scrambled eggs, bacon, sausage, home fries, salads, fruit, pasta, shrimp, bagels, pastries and cakes.

With a large number of  people in such a small space, the noise level is high. Being seated next to the piano made conversation difficult.  If you are looking for a relaxing way to spend a Sunday afternoon, I would recommend eating at the Red Barn. Reservations are required, so call in advance.

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